Muffin Dough with Chocolate
The finished, frozen chocolate muffin dough comes in a 2-kilo box that is easy to handle and portion. The dough is made to an original American recipe which makes the muffins extremely moist and delicious – and it contains large pieces of both dark and milk chocolate. The dough can be kept in the refrigerator for up to 8 days. Remember that you can make many other things in addition to muffins from this dough – it can be used for whole chocolate cakes or – if extra sugar is added – for cookies, e.g. with salted peanuts.
Ingredients
Water, WHEAT flour (added calcium, jern, nicotinamid, thiamin), sugar, rapeseed oil, MILK chocolate 6% (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier (E322-SOYA), natural flavouring), chocolate 6% (sugar, cocoa mass, cocoa butter, emulsifier (E322-SOYA), natural flavouring), dried EGG, modified starch, fat reduced cocoa powder 1,5%, raising agent (E450(i), E500(ii)), WHEY powder,dried EGG white, emulsifier (vegetable E475), salt, flavouring, stabiliser (E415).Allergens
Allergens contains
- Milk
- Soybean
- Eggs
- Cereals containing gluten
Storage & handling
Thaw the Muffin dough overnoght in refrigerator. Place the Muffin dough in Muffin-forms with a diameter of 80 mm. Other sizes can also be used. Bake for approx 18 min. in a air oven at 190°C. However, the baking time may vary depending on the size of the
| Manufacturer | United Kingdom |
|---|---|
| Shelf life | 1 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 426 kcal |
| Energy, kJ | 1780 kJ |
| Fat | 23 g |
| Fat of which is saturated acids | 4.3 g |
| Carbohydrate | 48 g |
| Carbohydrate of which sugar | 28 g |
| Protein | 5.7 g |
| Salt | 1.2 g |
