Ingredients

Tinbaked multiseed bread 750 g: Water, WHEAT flour, wholemeal WHEAT flour (15,4%), WHEAT sourdough, wholemeal RYE flour (12,8%), sunflower seeds, WHEAT gluten, vegetable oil (rapeseed), flaxseed, SESAME seed, OATMEAL (1,4%), millet, salt, buckwheat, yeast, roasted and malted BARLEY flour, malt WHEAT flour, flour treatment agent (E300). May contain traces of milk, soy, almonds.Nutrition/100 g: Energy 1074/264 kJ/kcal; Fat 7,2 g; of which Saturates 0,8 g; Carbohydrates 34,8 g; of which Sugars 1,1 g; Nutritional fiber 6,0 g; Protein 10,3 g; Salt 0,9 g. Tinbaked wholegrain bread 750 g: Wholemeal WHEAT flour (30,1%), water, WHEAT flour, WHEAT sourdough, wholemeal RYE flour (3,8%), sifted RYE flour, OATMEAL (3,3%), vegetable oil (rapeseed), WHEAT gluten, salt, yeast, malted WHEAT flour, flour treatment agent (E300). May contain traces of milk, soy, almonds, sesame seed.Nutrition/100 g: Energy 1036/254 kJ/kcal; Fat 3,8 g; of which Saturates 0,4 g; Carbohydrates 40,9 g; of which Sugars 0,8 g; Nutritional fiber 5,7 g; Protein 9,6 g; Salt 0,9 g. Tinbaked extra wholegrain bread 750 g: Water, WHEAT flour, wholemeal WHEAT flour (18%), WHEAT sourdough, OATMEAL (6,9%), RYE bran (5,2%), WHEAT gluten, brown flaxseed, sunflower seed, vegetable oil (rapeseed), pumpkin seed, salt, yeast, malted BARLEY, flour treatment agent (E300). May contain traces of milk, soy, almonds, sesame seed.Nutrition/100 g: Energy 1030/253 kJ/kcal; Fat 5,9 g; of which Saturates 0,8 g; Carbohydrates 35,6 g; of which Sugars 1,0 g; Nutritional fiber 6,4 g; Protein 10,9 g; Salt 0,8 g.

Storage & handling

-18°C or colder

Thaw the bread. Bake in 230°C, 4-6 minutes.