Ingredients

Flour (Wheat flour 35,1%, wholgrain wheat flour 14,6%), water, natural sour dough (wholegrain rye flour, water), rye flakes, sunflower seeds, linseeds, yeast, rape oil, salt, dextrose, wheat gluten, emulsifier Mono- and Diglyceride of fatty acids.Water, flour (Wheat flour 27%, wholgrain wheat flour 27%), natural sour dough (wholegrain rye flour, water), yeast, rape oil, sunflower seeds, linseeds, salt, caramel syrup, dextrose, wheat gluten, emulsifier Mono- and Diglyceride of fatty acids.Water, flour (Wheat flour 27,4%, wholgrain wheat flour 24,4%), natural sour dough (wholegrain rye flour, water), millet, yeast, rape oil, rye flakes, salt, barley malt flour, dextrose, wheat gluten, emulsifier Mono- and Diglyceride of fatty acids.

Storage & handling

230°C 4-6 minutes