Ingredients

Wheat Flour (Wheat Flour, Malted Wheat Flour), Margarine (Palm- and Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene [Color]), Water, Cheese Type Flavor (Buttermilk, Cream, Salt, Lactic Acid Culture), Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), Eggs (Eggs, Salt), Sugar, Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Non Fat Dry Milk, Coconut Oil, Calcium Alginate, Sodium Phosphate, Glucose Syrup, Natural Vanilla Flavor, Beta Carotene (Color), Salt, Milk Protein), Yeast, Icing Sugar, Wheat and Potato Starch, Pectin, Lemon Juice (Lemon Juice, Potassium Metabisulfite [Preservative]), Improver (Ascorbic Acid, Enzymes). Decoration: Icing Sugar, Potato Starch. Contains: Wheat, Milk, Eggs. May contain traces of: Tree Nuts (pecans and hazelnuts) and Sesame Seeds.

Storage & handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake from frozen state in pre-heated oven 13-15 minutes at 410°F rack/deck oven, 360°F convection oven until golden brown