Ingredients

Margarine (palm-, rapeseed- and coconut, water, emulsifier (vegetable E471), WHEAT flour, salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), water, sugar, PECAN NUTS 4%, pasteurized EGGS, yeast, maple syrup 1%, custard powder (sugar, modified starch, whey powder (MILK), skimmed MILK powder, coconut oil, stabilizer (E339(ii), E404, E450(iii), E451(i)), glucose syrup, natural vanilla flavouring, colour (E160a(iii)), salt, MILK protein), cane sugar syrup, thickener (E401, E440(i)), stabiliser (E417), salt, natural flavouring, WHEAT malt flour, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase). Syrup: Invert sugar syrup, natural flavouring.

Storage & handling

Bake directly from deep frozen in the pre-heated oven at 190°C for 18 minutes. Apply maple syrup right after baking. Baked product to be consumed within 24 hours.