Maple Pecan Plait
95 Net weight/volume
Pre-proved danish pastry filled with maple syrup and sprinkled with pecan nuts, deep frozen
IngredientsMargarine (palm-, rapeseed- and coconut, water, emulsifier (vegetable E471), WHEAT flour, salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), water, sugar, PECAN NUTS 4%, pasteurized EGGS, yeast, maple syrup 1%, custard powder (sugar, modified starch, whey powder (MILK), skimmed MILK powder, coconut oil, stabilizer (E339(ii), E404, E450(iii), E451(i)), glucose syrup, natural vanilla flavouring, colour (E160a(iii)), salt, MILK protein), cane sugar syrup, thickener (E401, E440(i)), stabiliser (E417), salt, natural flavouring, WHEAT malt flour, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase). Syrup: Invert sugar syrup, natural flavouring.
- Cereals containing gluten
Storage & handling
Bake directly from deep frozen in the pre-heated oven at 190°C for 18 minutes. Apply maple syrup right after baking. Baked product to be consumed within 24 hours.
|per 100 g|
|Energy, kJ||447 kcal|
|Energy, kJ||1864 kJ|
|Fat of which is saturated acids||11 g|
|Carbohydrate of which sugar||19 g|