Maple Pecan Plait
101 Net weight/volume
Pre-proved danish pastry filled with maple syrup and sprinkled with pecan nuts, deep frozen
IngredientsWheat flour, water, vegetable oil, sugar, pecan nuts 4%, pasteurized egg yolk, yeast, maple syrup, thickener: E401, E440; emulsifiers: E471, E472e; salt, syrup, modified starch, dextrose, whey powder, natural flavour, skimmed milk powder, colourings: E160a, E170; stabilisers: E339, E404, E450; flour treatment agent: E300, vitamin A.Syrup: cane sugar syrup, natural flavour.
- Cereals containing gluten
Storage & handling
Bake directly from deep frozen in the pre-heated oven at 190°C for 18 minutes. Apply maple syrup right after baking. Baked product to be consumed within 24 hours.
|per 100 g|
|Energy, kJ||447 kcal|
|Energy, kJ||1864 kJ|
|Fat of which is saturated acids||11 g|
|Carbohydrate of which sugar||19 g|