Luxury cinnamon swirl 120g
Large and luscious cinnamon swirl with lots of cinnamon filling
IngredientsWHEAT flour, water, sugar, unsalted BUTTER, dry yeast, rapeseed oil, salt, cardamom, WHEAT gluten, emulsifier ((E472e, E471), hardened rapeseed oil, anti-caking agent (E170), flour treatment agent (E300), acidity regulators (E330), aroma. Cinnamon fill 22%: sugar, water, vegetable fat (rapeseed, hardened coconut, hardened rapeseed), modified wheat starch (E1414), cinnamon 1,5%, glucose syrup, emulsifier (E471), salt, preservations (E202), stabilizer (E415), aroma. May contain traces of soy, hazelnuts, walnuts, almonds and sesame seeds.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
Defrost on tray covered with plastic overnight in the fridgerater. The buns are to be proofed at 37°C in 40-50 minutes. Bake at 180-190° C in 8-10 minutes.
|Shelf life (months)||1|
|per 100 g|
|Energy, kJ||320 kcal|
|Energy, kJ||1350 kJ|
|Fat of which is saturated acids||4.5 g|
|Carbohydrate of which sugar||18 g|