Art no201116
Loaf sunflower seeds and wholegrain
700 Net weight/volume
Stoneovenbaked loaf baked with sourdough of wheat an sunflower seeds.
Ingredients
Water, WHEAT flour, wholegrain WHEAT flour (17,2%), wholegrain RYE flour (13,7%), sunflower seeds (9,7%), WHEAT sourdough, WHEAT gluten, salt, roasted malted BARLEY flour, yeast, dried WHEAT sourdough, emulsifier (E471, E472e), malted WHEAT flour, flour treatment agent (E300).Allergens
Allergens contains
- Cereals containing gluten
May contain traces of
- Sesame seeds
- Almond
- Milk
- Soybean
Storage & handling
-18°C or colder.
Thaw the bread. Bake in 230°C, 4-6 minutes.
| Manufacturer | Norway |
|---|---|
| Shelf life (months) | 365 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 260 kcal |
| Energy, kJ | 1071 kJ |
| Fat | 6.9 g |
| Fat of which is saturated acids | 1 g |
| Carbohydrate | 34.3 g |
| Carbohydrate of which sugar | 1.2 g |
| Fibre | 6 g |
| Protein | 10.9 g |
| Salt | 1 g |
Ideal for
Breakfast
Lunch
Dinner
In between meals