Art no201116
Loaf sunflower seeds and wholegrain
700 Net weight/volume
Stoneovenbaked loaf baked with sourdough of wheat an sunflower seeds.
Ingredients
Water, WHEAT flour, wholegrain WHEAT flour (17,2%), wholegrain RYE flour (13,7%), sunflower seeds (9,7%), WHEAT sourdough, WHEAT gluten, salt, roasted malted BARLEY flour, yeast, dried WHEAT sourdough, emulsifier (E471, E472e), malted WHEAT flour, flour treatment agent (E300).Allergens
Allergens contains
- Cereals containing gluten
May contain traces of
- Sesame seeds
- Almond
- Milk
- Soybean
Storage & handling
-18°C or colder.
Thaw the bread. Bake in 230°C, 4-6 minutes.
Manufacturer | Norway |
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Shelf life | 365 |
Nutrition
per 100 g | |
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Energy, kJ | 260 kcal |
Energy, kJ | 1071 kJ |
Fat | 6.9 g |
Fat of which is saturated acids | 1 g |
Carbohydrate | 34.3 g |
Carbohydrate of which sugar | 1.2 g |
Fibre | 6 g |
Protein | 10.9 g |
Salt | 1 g |

Ideal for
Breakfast
Lunch
Dinner
In between meals