Loaf sunflower seeds and wholegrain
700 Net weight/volume
Stoneovenbaked loaf baked with sourdough of wheat an sunflower seeds.
IngredientsWater, WHEAT flour, wholemeal WHEAT flour (17,2%), wholemeal RYE flour (13,7%), sunflower seeds (9,7%), WHEAT sourdough, WHEAT gluten, salt, roasted malted BARLEY flour, yeast, dried WHEAT sourdough, emulsifier (E471, E472e), malted WHEAT flour, flour treatment agent (E300). May contain traces of milk, soy, almonds, sesame.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
-18°C or colder.
Thaw the bread. Bake in 230°C, 4-6 minutes.
|per 100 g|
|Energy, kJ||260 kcal|
|Energy, kJ||1071 kJ|
|Fat of which is saturated acids||1 g|
|Carbohydrate of which sugar||1.2 g|
Breakfast Lunch Dinner In between meals