5653373 Solsikkebrød grovt sammenbakt bredde1
Art no201116

Loaf sunflower seeds and wholegrain

700 Net weight/volume

Stoneovenbaked loaf baked with sourdough of wheat an sunflower seeds.


Water, WHEAT flour, wholemeal WHEAT flour (17,2%), wholemeal RYE flour (13,7%), sunflower seeds (9,7%), WHEAT sourdough, WHEAT gluten, salt, roasted malted BARLEY flour, yeast, dried WHEAT sourdough, emulsifier (E471, E472e), malted WHEAT flour, flour treatment agent (E300). May contain traces of milk, soy, almonds, sesame.


Allergens contains
  • Cereals containing gluten
May contain traces of
  • Sesame seeds
  • Almond
  • Milk
  • Soybean

Storage & handling

-18°C or colder.

Thaw the bread. Bake in 230°C, 4-6 minutes.

Manufacturer Norway


per 100 g
Energy, kJ 260 kcal
Energy, kJ 1071 kJ
Fat 6.9 g
Fat of which is saturated acids 1 g
Carbohydrate 34.3 g
Carbohydrate of which sugar 1.2 g
Fibre 6 g
Protein 10.9 g
Salt 1 g
400x430-5653373 Solsikkebrød grovt sammenbakt
BS_51-75_black BAKT I NORGE Norway - Vegan Nøkkelhull_cmyk_hvit ring
Ideal for
Breakfast Lunch Dinner In between meals