5653373 Solsikkebrød grovt sammenbakt bredde1
Art no201116

Loaf sunflower seeds and wholegrain

700 Net weight/volume

Stoneovenbaked loaf baked with sourdough of wheat an sunflower seeds.


Water, WHEAT flour, wholegrain WHEAT flour (17,2%), wholegrain RYE flour (13,7%), sunflower seeds (9,7%), WHEAT sourdough, WHEAT gluten, salt, roasted malted BARLEY flour, yeast, dried WHEAT sourdough, emulsifier (E471, E472e), malted WHEAT flour, flour treatment agent (E300).


Allergens contains
  • Cereals containing gluten
May contain traces of
  • Sesame seeds
  • Almond
  • Milk
  • Soybean

Storage & handling

-18°C or colder.

Thaw the bread. Bake in 230°C, 4-6 minutes.

Manufacturer Norway
Shelf life 365


per 100 g
Energy, kJ 260 kcal
Energy, kJ 1071 kJ
Fat 6.9 g
Fat of which is saturated acids 1 g
Carbohydrate 34.3 g
Carbohydrate of which sugar 1.2 g
Fibre 6 g
Protein 10.9 g
Salt 1 g
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Ideal for
Breakfast Lunch Dinner In between meals