Ingredients

CINNAMON SWIRL: Margarine (Palm-, Canola- and Coconut Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene), Wheat Flour (Wheat Flour, Malted Wheat Flour), Water, Sugar, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), Eggs (Eggs, Salt), Wheat Gluten, Yeast, Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Non Fat Dry Milk, Coconut Oil, Glucose Syrup, Pentasodium Triphosphate, Tetrasodium Pyrophosphate, Disodium Phosphate, Calcium Alginate, Natural Vanilla Flavor, Beta Carotene [Color], Salt, Milk Protein), Bitter Mass (Apricot Seeds, Sugar, Water, Glucose Syrup, Corn Starch, Dried Egg White, Potassium Sorbate [Preservative], Citric Acid), Cinnamon, Sugar Syrup, Cane Sugar Syrup, Improver (Ascorbic Acid, Enzymes). RASPBERRY CROWN: Wheat Flour (Wheat Flour, Malted Wheat Flour), Margarine (Palm-. Canola- and Coconut Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene), Raspberry Filling (Raspberries, Sugar, Water, Corn Starch, Gellan Gum, Trisodium Citrate, Citric Acid, Potassium Sorbate [Preservative]), Water, Sugar, Eggs (Eggs, Salt), Yeast, Wheat Gluten, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), Wheat- and Tapioca Starch, Almond Mass (Almonds, Sugar, Water, Potassium Sorbate [Preservative]), Pectin, Natural Flavor, Improver (Ascorbic Acid, Enzymes). MAPLE PECAN PLAIT: Margarine (Palm-, Canola- and Coconut Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Wheat Flour (Wheat Flour, Malted Wheat Flour), Water, Sugar, Pecan Nuts, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), Eggs (Eggs, Salt), Yeast, Maple Syrup, Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Non Fat Dry Milk, Coconut Oil, Pentasodium Triphosphate, Tetrasodium Pyrophosphate, Disodium Phosphate, Calcium Alginate, Glucose Syrup, Natural Vanilla Flavor, Beta Carotene [Color], Salt, Milk Protein), Cane Sugar Syrup, Pectin, Sodium Alginate, Natural Flavor, Improver (Ascorbic Acid, Enzymes). LEMON CRÈME FAN: Wheat Flour (Wheat Flour, Malted Wheat Flour), Margarine (Palm- and Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene), Water, Cheese (Buttermilk, Cream, Salt, Lactic Acid Culture), Icing Sugar, Sugar, Eggs (Eggs, Salt), Sugar Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Non Fat Dry Milk, Coconut Oil, Calcium Alginate, Pentasodium Triphosphate, Tetrasodium Pyrophosphate, Disodium Phosphate, Glucose Syrup, Natural Vanilla Flavoring, Beta Carotene [Color], Salt, Milk Protein), Yeast, Lemon Juice (Lemon Juice, Potassium Metabisulphite [Preservative]), Wheat- and Tapioca Starch, Hydrogenated Canola Oil, Pectin, Lemon Oil (Lemon Oil, Natural Citral, Rosemary Extract), Improver (Ascorbic Acid, Enzymes). ICING: Sugar, Water, Dried Glucose Syrup. LEMON SYRUP: Fructose/Glucose Syrup, Natural Flavoring. MAPLE SYRUP: Invert Sugar Syrup, Natural Flavoring.

Storage & handling

At -18*C or colder. Do not re freeze after defrosting.

Bake from frozen in pre-heated oven for 17 - 19 minutes at 410ºF rack/deck oven, 360ºF convection oven until golden brown. Do not proof. Allow to cool - apply icing in a thin zig zag pattern. Recommended shelf life after baking is 24 hours.