Art no52200042

High Coconut Swirl

With this premium 'High Coconut Swirl' you can offer your customers a high-quality eating experience at breakfast or as a sweet treat during the day. It contains a delicious filling of quality ingredients which makes this product really stand out. This swirl is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Ready-to-bake products are ideal for customers who need fast and flexible solutions during busy periods. Last but not least, waste is minimised as you only bake what you need.

Ingredients

Margarine (palm-, rapeseed- and coconut oil, water, emulsifier (E471), salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), WHEAT flour, water, sugar, coconut (grated coconut 2%, sugar, dextrose, salt), bitter paste (apricot seeds, sugar, water, glucose syrup, starch, dried EGG white), pasteurized EGGS, WHEAT gluten, custard powder (sugar, modified starch, whey powder (MILK), fat powder (coconut fat, glucose syrup, MILK protein), skimmed MILK powder, stabilizer (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, colour (E160a(iii)), natural flavouring), yeast, syrup, modified starch, salt, WHEAT malt flour, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase).May contain traces of sesame seeds, pistachios, pecan- and hazelnuts.COCONUT TOPPING: Brown sugar, water, custard powder (sugar, modified starch, whey powder (MILK), fat powder (coconut fat, glucose syrup, MILK protein), skimmed MILK powder, stabilizer (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, colour (E160a(iii)), natural flavouring), coconut (grated coconut 7%, sugar, dextrose, salt).

Allergens

Allergens contains
  • Milk
  • Eggs
  • Cereals containing gluten
May contain traces of
  • Sesame seeds
  • Pistachio
  • Pecan
  • Hazelnut
  • Nuts

Storage & handling

Place the swirl in a 100 mm form and apply 16 g coconut topping on top (if the filling is placed in the center it will cover the middle until the last screw of the swirl). Bake for 22-24 minutes at 190° C. We do not recommend the use of silicone mat. Bak

Manufacturer Denmark

Nutrition

per 100 g
Energy, kJ 425 kcal
Energy, kJ 1774 kJ
Fat 25 g
Fat of which is saturated acids 11 g
Carbohydrate 44 g
Carbohydrate of which sugar 24 g
Protein 5.3 g
Salt 0.34 g
52200042_hoj-snegl-drommekage web
Ideal for
Breakfast Sweet treats