Art no80303119

Hamburger Bun Wholemeal - 5 inch, 100 g

100 Net weight/volume

This wholemeal hamburger bun is made with wholemeal wheat flour and therefore contains 6,8 g of fibre per bun. This makes it ideal for the nutrition-conscious burger lover. At the same time, the wholemeal bun has a soft and juicy crumb and a mild flavour that is suitable for any recipe you like. The wholemeal version of the classic is practically pre-cut and has a diameter of approx. 125 mm.


WHOLEMEAL WHEAT FLOUR 54%, water,, WHEAT GLUTEN, yeast, sugar syrup, WHEAT FLOUR, rapeseed oil, maize semolina 2%, salt, sour dough (water, WHEAT FLOUR), flour treatment agent: ascorbic acid.May contain traces of sesame seeds and milk.


Allergens contains
  • Cereals containing gluten
May contain traces of
  • Milk
  • Sesame seeds

Storage & handling

Deep fozen at -18°C or colder. Do not refreeze after defrosting.

Defrosting at ambient temperature in 3-4 hours in closed bag.

Manufacturer Germany
Shelf life 999
GTIN 04027453190054


per 100 g
Energy, kJ 270 kcal
Energy, kJ 1140 kJ
Fat 4.2 g
Fat of which is saturated acids 0.4 g
Carbohydrate 43 g
Carbohydrate of which sugar 3.7 g
Fibre 5.6 g
Protein 11 g
Salt 1.09 g
Ideal for
Lunch Dinner In between meals