Art no80303119
Hamburger Bun Wholemeal - 5 inch, 100 g
100 Net weight/volume
This wholemeal hamburger bun is made with wholemeal wheat flour and therefore contains 6,8 g of fibre per bun. This makes it ideal for the nutrition-conscious burger lover. At the same time, the wholemeal bun has a soft and juicy crumb and a mild flavour that is suitable for any recipe you like. The wholemeal version of the classic is practically pre-cut and has a diameter of approx. 125 mm.
Ingredients
WHOLEMEAL WHEAT FLOUR 54%, water,, WHEAT GLUTEN, yeast, sugar syrup, WHEAT FLOUR, rapeseed oil, maize semolina 2%, salt, sour dough (water, WHEAT FLOUR), flour treatment agent: ascorbic acid.May contain traces of sesame seeds and milk.Allergens
Allergens contains
- Cereals containing gluten
May contain traces of
- Milk
- Sesame seeds
Storage & handling
Deep fozen at -18°C or colder. Do not refreeze after defrosting.
Defrosting at ambient temperature in 3-4 hours in closed bag.
| Manufacturer | Germany |
|---|---|
| Shelf life | 999 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 270 kcal |
| Energy, kJ | 1140 kJ |
| Fat | 4.2 g |
| Fat of which is saturated acids | 0.4 g |
| Carbohydrate | 43 g |
| Carbohydrate of which sugar | 3.7 g |
| Fibre | 5.6 g |
| Protein | 11 g |
| Salt | 1.09 g |
Ideal for
Lunch
Dinner
In between meals