Hamburger Bun Wholemeal - 5 inch, 100 g
100 Net weight/volume
This wholemeal hamburger bun is made with wholemeal wheat flour and therefore contains 6,8 g of fibre per bun. This makes it ideal for the nutrition-conscious burger lover. At the same time, the wholemeal bun has a soft and juicy crumb and a mild flavour that is suitable for any recipe you like. The wholemeal version of the classic is practically pre-cut and has a diameter of approx. 125 mm.
IngredientsWHOLEMEAL WHEAT FLOUR 54%, water,, WHEAT GLUTEN, yeast, sugar syrup, WHEAT FLOUR, rapeseed oil, maize semolina 2%, salt, sour dough (water, WHEAT FLOUR), flour treatment agent: ascorbic acid.May contain traces of sesame seeds and milk.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
Deep fozen at -18°C or colder. Do not refreeze after defrosting.
Defrosting at ambient temperature in 3-4 hours in closed bag.
|Shelf life (months)||999|
|per 100 g|
|Energy, kJ||270 kcal|
|Energy, kJ||1140 kJ|
|Fat of which is saturated acids||0.4 g|
|Carbohydrate of which sugar||3.7 g|