Hamburger Bun Rye - 5 inch, 105 g
105 Net weight/volume
Soft rye bun for preparation of Hamburgers, sprinkled with coarse grained rye and rye flour, sliced, deep frozen
IngredientsRYE flour 32%, WHEAT flour, water, WHEAT GLUTEN, sugar, rapeseed oil, yeast, sour dough (water, WHEAT flour), salt, coarsed-grained RYE 1%, roasted malted WHEAT flour, malt extract (BARLEY malt, water), flour treatment agent: (ascorbic acid). May contain traces of sesame seeds and milk.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
At -18°C or colder. Do not refreeze after defrosting.
Defrosting in bag at ambient temperature. Baking in Toaster or oven is possivble.
|Shelf life (months)||12|
|per 100 g|
|Energy, kJ||265 kcal|
|Energy, kJ||1121 kJ|
|Fat of which is saturated acids||0.3 g|
|Carbohydrate of which sugar||5.4 g|