GOLDEN BUTTER CROISSANT STRAIGHT 70G
70 Net weight/volume
This croissant is developed in accordance with the original, traditional French recipe. That means only the best ingredients and a lot of patience. A long rest period of at least 5 hours so that the dough can develop more aromas and flavors. Made with 23% butter. The croissant has a weight of 70 grams.
IngredientsDough: WHEAT flour, Butter (MILK) (23,0%), water, sugar, yeast, WHEAT gluten, salt, flour treatment agent (E300), EGG. Decoration: EGG. May contain traces of: hazelnuts, almonds.
- Cereals containing gluten
May contain traces of
Storage & handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw 20 min. Bake in pre-heated oven 17-19min in 180°C. Ovens vary, so adjust time, not temperature. Let the product cool down before serving.
|Country of origin||Belgium|
|per 100 g|
|Energy, kJ||358 kcal|
|Energy, kJ||1498 kJ|
|Fat of which is saturated acids||13 g|
|Carbohydrate of which sugar||7.0 g|