Art no221523
GOLDEN BUTTER CROISSANT STRAIGHT 70G
70 Net weight/volume
This croissant is developed in accordance with the original, traditional French recipe. That means only the best ingredients and a lot of patience. A long rest period of at least 5 hours so that the dough can develop more aromas and flavors. Made with 23% butter. The croissant has a weight of 70 grams.
Ingredients
Dough: WHEAT flour, Butter (MILK) (23,0%), water, sugar, yeast, WHEAT gluten, salt, flour treatment agent (E300), EGG. Decoration: EGG. May contain traces of: hazelnuts, almonds.Allergens
Allergens contains
- Milk
- Eggs
- Cereals containing gluten
May contain traces of
- Nuts
Storage & handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Thaw 20 min. Bake in pre-heated oven 17-19min in 180°C. Ovens vary, so adjust time, not temperature. Let the product cool down before serving.
| Country of origin | Belgium |
|---|---|
| Manufacturer | Belgium |
| Shelf life | 360 |
| GTIN | 05413056038227 |
Wholesaler
| Ica | 245354 |
|---|
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 358 kcal |
| Energy, kJ | 1498 kJ |
| Fat | 20 g |
| Fat of which is saturated acids | 13 g |
| Carbohydrate | 38 g |
| Carbohydrate of which sugar | 7.0 g |
| Fibre | 1.6 g |
| Protein | 6.9 g |
| Salt | 0.85 g |
Ideal for
Breakfast
In between meals
Sweet treats
