Ingredients

Water, maize starch, rice flour, tapioca starch, sugar, rapeseed oil, thickeners (E464, E412), yeast, dried glucose syrup (maize), salt, psyllium, emulsifier (E471), potato fibre, bamboo fibre.

Storage & handling

-18°C to -24°C

Thaw in room temperature. In box 6 hours and in bag 4 hours. Baking instruction: Bake the singel-packed bag in pre-heated oven at 180°C for 8-10 minutes when frozen and 6-8 minutes when thawed.