Gluten-free blueberry muffin
50 Net weight/volume
Tasty gluten-free blueberry muffin in single-pack. Thaw and serve.
IngredientsSugar, EGG, maize starch, rapeseed oil, potato starch, blueberry 8% (frozen and dried), hardened rapeseed oil, water, dried glucose syrup (maize), raising agents (E450, E500), vanilla sugar, thickeners (E412, E415), emulsifier (E471), salt, sunflower oil, blueberry flavor.
Storage & handling
Ved -18°C til -24°C. Do not freeze after thawing.
Thaw in room temperature. In box 4 hours and single 1 hour.
|per 100 g|
|Energy, kJ||385 kcal|
|Energy, kJ||1600 kJ|
|Fat of which is saturated acids||4.7 g|
|Carbohydrate of which sugar||34 g|