Art no6360
Formstekt Alpebrød 750g
Tinbaked wholegrain bread alpine style made with natural sourdough topped with tasty multiseeds
Ingredients
Flour (WHEAT flour 34%, wholgrain WHEAT flour 20%,wholegrain RYE flour 7%), water, natural sour dough (wholegrain RYE flour, water), OAT flakes, linseeds, yeast, rape oil, SESAME, salt, dextrose, emulsifier Mono- and Diglyceride of fatty acids, poppy. May contain traces of almonds, hazelAllergens
Allergens contains
- Sesame seeds
- Oats
- Rye
- Wheat
- Cereals containing gluten
May contain traces of
- Walnut
- Hazelnut
- Almond
- Nuts
- Soybean
Storage & handling
Thaw at roomtemperature and bake in preheated oven at 230°C i 4-6 minutes.
| Manufacturer | Germany |
|---|---|
| Shelf life (months) | 1 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 264 kcal |
| Energy, kJ | 1108 kJ |
| Fat | 6.8 g |
| Fat of which is saturated acids | 0.5 g |
| Carbohydrate | 38.8 g |
| Carbohydrate of which sugar | 1.8 g |
| Fibre | 8 g |
| Protein | 7.8 g |
| Salt | 1.18 g |
Ideal for
Breakfast
Lunch
Dinner