Art no201166
Focaccia
600 Net weight/volume
Raw dough focaccia baked with sourdough of wheat, rosemary, garlic and olive oil
Ingredients
WHEAT flour, water, sourdough of WHEAT, extra virgin olive oil, yeast, salt, sugar, rosemary, WHEAT gluten, flour treatment agent (E300), garlic, emulsifier (vegetable E472e), rapeseed oil, glucose, enzyme (amylase). May contain traces of milk, soy, almond and sesame.Allergens
Allergens contains
- Cereals containing gluten
May contain traces of
- Sesame seeds
- Almond
- Milk
- Soybean
Storage & handling
-18°C or colder
Thaw over night in cold room (approx. 4°C) or 2-3 hours in room temperature. Proof approx. 40-50 minutes in proofing cabinet (35-37 °C, r.H. 70%). Decorate the surface of the bread with selected ingredients. Warm oven to 220°C. Lower the temperature to 18
| Manufacturer | Norway |
|---|---|
| Shelf life | 270 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 295 kcal |
| Energy, kJ | 1143 kJ |
| Fat | 6.2 g |
| Fat of which is saturated acids | 1 g |
| Carbohydrate | 44.4 g |
| Carbohydrate of which sugar | 2.8 g |
| Fibre | 2.9 g |
| Protein | 8.8 g |
| Salt | 1.5 g |
Ideal for
Lunch
Dinner
In between meals