1140x400-5820451 Deigemne focaccia
Art no201166


600 Net weight/volume

Raw dough focaccia baked with sourdough of wheat, rosemary, garlic and olive oil


WHEAT flour, water, sourdough of WHEAT, extra virgin olive oil, yeast, salt, sugar, rosemary, WHEAT gluten, flour treatment agent (E300), garlic, emulsifier (vegetable E472e), rapeseed oil, glucose, enzyme (amylase). May contain traces of milk, soy, almond and sesame.


Allergens contains
  • Cereals containing gluten
May contain traces of
  • Sesame seeds
  • Almond
  • Milk
  • Soybean

Storage & handling

-18°C or colder

Thaw over night in cold room (approx. 4°C) or 2-3 hours in room temperature. Proof approx. 40-50 minutes in proofing cabinet (35-37 °C, r.H. 70%). Decorate the surface of the bread with selected ingredients. Warm oven to 220°C. Lower the temperature to 18

Manufacturer Norway
Shelf life 270


per 100 g
Energy, kJ 295 kcal
Energy, kJ 1143 kJ
Fat 6.2 g
Fat of which is saturated acids 1 g
Carbohydrate 44.4 g
Carbohydrate of which sugar 2.8 g
Fibre 2.9 g
Protein 8.8 g
Salt 1.5 g
5820451 Focassie deig + stekt
BS_0-25_black BAKT I NORGE
Ideal for
Lunch Dinner In between meals