Ingredients

bread 50 % (WHEAT flour, water, rapeseed oil, yeast, RYE sourdough (water, RYE flour), iodised salt, RYE flour, sweet paprika 0,5 %, sugar), hot sauce with sugar and sweetener 23 % (rapeseed oil, water, spirit vinegar, sweet paprika, chili paprika 5 %, corn starch, EGG yolk, sugar, salt, MUSTARD grain, spices, WHEATstarch, onion powder, garlic granules, black pepper, oregano, thickeners E412 and E401, acidity regulators E330 and E296, flavourings, colour E160a, sweetener E954, firming agent E509), h/s pork ham 14 % (pork 83 %, water, salt, stabilizers E451 and E407a, pig protein, sugar, yeast extract, antioxidants E316 and E330, flavouring, smoke flavouring, thickener E415, spices and their extracts, preservatives E250 and E262, acidity regulator E334), cheese 13 % (MILK, salt, preservative E252, starter cultures, rennet, colour E160a). May contain traces of fish, soya, celery, sesame products.

Storage & handling

-18°C - -30°C

Bake in pressgrill for 2-3 minutes or use Merrychef.