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Art no201117

Farmers bread with wholegrain

700 Net weight/volume

Stoneoven baked loaf with wholegrain and sourdough of wheat.


Water, WHEAT flour, wholemeal WHEAT flour (22,4%), wholemeal RYE flour (11,8%), what sourdough, WHEAT gluten, salt, roasted malted BARLEY flour, yeast, dried WHEAT sourdough, emulsifier (E471, E472e), malted WHEAT flour, flour treatment agent (E300). May contain traces of milk, soy, almonds, sesame.


Allergens contains
  • Cereals containing gluten
May contain traces of
  • Sesame seeds
  • Almond
  • Milk
  • Soybean

Storage & handling

-18°C or colder

Thaw the bread. Bake in 230°C, 4-6 minutes.

Manufacturer Norway
Shelf life 365


per 100 g
Energy, kJ 225 kcal
Energy, kJ 927 kJ
Fat 1.7 g
Fat of which is saturated acids 0.4 g
Carbohydrate 38.7 g
Carbohydrate of which sugar 1 g
Fibre 5.7 g
Protein 9.7 g
Salt 0.9 g
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Ideal for
Breakfast Lunch Dinner In between meals