Farmers bread with wholegrain
700 Net weight/volume
Stoneoven baked loaf with wholegrain and sourdough of wheat.
IngredientsWater, WHEAT flour, wholemeal WHEAT flour (22,4%), wholemeal RYE flour (11,8%), what sourdough, WHEAT gluten, salt, roasted malted BARLEY flour, yeast, dried WHEAT sourdough, emulsifier (E471, E472e), malted WHEAT flour, flour treatment agent (E300). May contain traces of milk, soy, almonds, sesame.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
-18°C or colder
Thaw the bread. Bake in 230°C, 4-6 minutes.
|Shelf life (months)||365|
|per 100 g|
|Energy, kJ||225 kcal|
|Energy, kJ||927 kJ|
|Fat of which is saturated acids||0.4 g|
|Carbohydrate of which sugar||1 g|
Breakfast Lunch Dinner In between meals