Art no201780
Farmerbread rustic
Nice scarification and flour on top
Ingredients
Flour (Wheat flour 35,1%, wholgrain wheat flour 14,6%), water, natural sour dough (wholegrain rye flour, water), rye flakes, sunflower seeds, linseeds, yeast, rape oil, salt, dextrose, wheat gluten, emulsifier Mono- and Diglyceride of fatty acids.Allergens
Allergens contains
- Cereals containing gluten
May contain traces of
- Sesame seeds
- Walnut
- Hazelnut
- Almond
- Nuts
Storage & handling
230°C 4-6 minutes
| Manufacturer | Germany |
|---|---|
| Shelf life | 1 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 255 kcal |
| Energy, kJ | 1075 kJ |
| Fat | 4.9 g |
| Fat of which is saturated acids | 0.8 g |
| Carbohydrate | 41.7 g |
| Carbohydrate of which sugar | 2 g |
| Fibre | 5.2 g |
| Protein | 8.5 g |
| Salt | 1.25 g |
Ideal for
Breakfast
Lunch
Dinner