Art no201780

Farmerbread rustic

Nice scarification and flour on top


Flour (Wheat flour 35,1%, wholgrain wheat flour 14,6%), water, natural sour dough (wholegrain rye flour, water), rye flakes, sunflower seeds, linseeds, yeast, rape oil, salt, dextrose, wheat gluten, emulsifier Mono- and Diglyceride of fatty acids.


Allergens contains
  • Cereals containing gluten
May contain traces of
  • Sesame seeds
  • Walnut
  • Hazelnut
  • Almond
  • Nuts

Storage & handling

230°C 4-6 minutes

Manufacturer Germany
Shelf life 1


per 100 g
Energy, kJ 255 kcal
Energy, kJ 1075 kJ
Fat 4.9 g
Fat of which is saturated acids 0.8 g
Carbohydrate 41.7 g
Carbohydrate of which sugar 2 g
Fibre 5.2 g
Protein 8.5 g
Salt 1.25 g
5115167 Landbrød Fribakt
Ideal for
Breakfast Lunch Dinner