Art no201780
Farmerbread rustic
Nice scarification and flour on top
Ingredients
Flour (Wheat flour 35,1%, wholgrain wheat flour 14,6%), water, natural sour dough (wholegrain rye flour, water), rye flakes, sunflower seeds, linseeds, yeast, rape oil, salt, dextrose, wheat gluten, emulsifier Mono- and Diglyceride of fatty acids.Allergens
Allergens contains
- Cereals containing gluten
May contain traces of
- Sesame seeds
- Walnut
- Hazelnut
- Almond
- Nuts
Storage & handling
230°C 4-6 minutes
Manufacturer | Germany |
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Shelf life | 1 |
Nutrition
per 100 g | |
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Energy, kJ | 255 kcal |
Energy, kJ | 1075 kJ |
Fat | 4.9 g |
Fat of which is saturated acids | 0.8 g |
Carbohydrate | 41.7 g |
Carbohydrate of which sugar | 2 g |
Fibre | 5.2 g |
Protein | 8.5 g |
Salt | 1.25 g |

Ideal for
Breakfast
Lunch
Dinner