Double Choco Danish
The Double Choco Danish is crisp Danish pastry filled with a luxurious chocolate paste containing both hazelnuts and almonds. The taste experience is finished with hazelnut flakes sprinkled on top. Our unique ReadyGlaze also gives the pastry a delicate and shiny look – and helps to keep the product fresh and moist for longer. Decorate with brown glaze.
IngredientsWHEAT flour, margarine (palm- and rapeseed oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), nutscream 19% (sugar, sunflower-, palm-, rapeseed- and sheafat, ALMONDS 1.5%, skimmed MILK powder, cocoa powder, HAZELNUTS 0.4%, emulsifier (E322), natural flavouring, natural vanilla flavouring), water, sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), HAZELNUTS 2%, pasteurized EGGS, sugar, yeast, stabiliser (E417), salt, WHEAT malt flour, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase). May contain traces of sesame seeds and pecan nuts. ICING: Sugar, water, dried glucose syrup, cocoa powder 3%.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Allow to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.
|Shelf life (months)||1|
|per 100 g|
|Energy, kJ||462 kcal|
|Energy, kJ||1925 kJ|
|Fat of which is saturated acids||9.8 g|
|Carbohydrate of which sugar||18 g|