Art no80168
Danish Breakfast Roll with poppy seeds
Danish Breakfast Rolls are traditional bakery handicraft – baked from wheat flour and a touch of sourdough and sprinkled generously with white poppy seeds. The crust is crisp and the crumb is soft and delicious.
Ingredients
WHEAT flour 70%, water, poppy seeds 3% , rapeseed oil, iodized salt, sugar, dried sourdough (fermented WHEAT flour, salt), yeast, emulsifier (vegetable E472e), dextrose, WHEAT malt flour, flour treatment agent (E300), thickener (E412). May contain traces of sesame seeds.Allergens
Allergens contains
- Wheat
- Cereals containing gluten
May contain traces of
- Sesame seeds
- Wheat
- Cereals containing gluten
Storage & handling
Bake directly from frozen for 11 minutes at 190°C (air oven)
| Manufacturer | Denmark |
|---|---|
| Shelf life | 1 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 281 kcal |
| Energy, kJ | 1187 kJ |
| Fat | 4.4 g |
| Fat of which is saturated acids | 0.6 g |
| Carbohydrate | 50 g |
| Carbohydrate of which sugar | 2 g |
| Fibre | 3.3 g |
| Protein | 8.7 g |
| Salt | 1.5 g |
Ideal for
Breakfast
Lunch
In between meals