The Custard Triangle is made from classic crispy Danish pastry with a tasty vanilla cream filling. The Custard Triangle is topped with a delicious and glossy brown glaze.
IngredientsWater, WHEAT flour, margarine (palm- and rapeseed oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), custard powder 6% (sugar, modified starch, whey powder (MILK), fat powder (coconut fat, glucose syrup, (MILK protein)), skimmed MILK powder, stabilizer (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, colour (E160a(iii)), natural flavouring), pasteurized EGGS, sugar, yeast, stabiliser (E417), salt, WHEAT malt flour, flour treatment agent (alpha-amylase, xylanase, transglutaminase). May contain traces of sesame seeds, almonds, pecan- and hazelnuts.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Baked products to be consumed within 24 hours.
|per 100 g|
|Energy, kJ||353 kcal|
|Energy, kJ||1473 kJ|
|Fat of which is saturated acids||9.3 g|
|Carbohydrate of which sugar||5.7 g|