Cinnamon swirl 100g
Classic norwegian cinnamon swirl
IngredientsWHEAT flour, water, sugar, rapeseed oil, WHEAT gluten, yeast, cardamom, salt, vegetable emulsifier ((E472e, E471), hardened rapeseed oil, anti-caking agent (E170), antioxidant (E300). May contain traces of soy, hazelnuts, walnuts, almonds and sesame seeds.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
Defrost on tray covered with plastic overnight in the fridgerater. The buns are to be raised in a proofed at 37°C in 40-50 minutes. Sprinkle sugar on top before baking in the oven at 180-190° C for 7-8 minutes.
|Shelf life (months)||1|
|per 100 g|
|Energy, kJ||330 kcal|
|Energy, kJ||1400 kJ|
|Fat of which is saturated acids||1 g|
|Carbohydrate of which sugar||18 g|