Art no201155
Ciabatta with seeds
120 Net weight/volume
Stoneoven baked ciabatta with seeds.
Ingredients
WHEAT flour, water, WHEAT sourdough (WHEAT flour, water), sunflower seeds, brown linseed, WHEAT bran (3,4%), pumpkin seeds, potato flakes, fermented WHEAT flour, OATMEAL (1,5%), WHEAT gluten, salt, BARLEY malt extract, SESAME seeds, dried WHEAT sourdough, flour treatment agent ( E300), yeast, rapeseed oil, stabilizer (E450), emulsifier (E471), glucose, acidity regulator (E300, E333).Allergens
Allergens contains
- Barley
- Oats
- Sesame seeds
- Wheat
May contain traces of
- Nut (Almond)
- Milk
- Soybean
Storage & handling
-18°C or colder
Thaw and bake 230°C in 3-5 minutes
| Country of origin | Norway |
|---|---|
| Manufacturer | Norway |
| Shelf life | 365 |
| GTIN | 07020712021486 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 277 kcal |
| Energy, kJ | 1135 kJ |
| Fat | 8.1 g |
| Fat of which is saturated acids | 1.1 g |
| Carbohydrate | 36.2 g |
| Carbohydrate of which sugar | 1.9 g |
| Fibre | 5.9 g |
| Protein | 10.8 g |
| Salt | 1.2 g |
Ideal for
Breakfast
Lunch
Dinner
In between meals