Ingredients

WHEAT flour, water, durum WHEAT flour 7%, RYE flour 5,5%, sunflower seeds 4,5%, linseeds 2%, WHEAT gluten, iodised salt, rapeseed oil, sugar BARLEY malt extract 0.7%, sifted RYE flour, yeast, dried sourdough (WHEAT flour, sour dough culture), emulsifier (vegetable E472e), WHEAT malt flour, BARLEY malt flour, flour treatment agent (E300). May contain traces of sesame seeds.

Storage & handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake directly from frozen for 11 minutes at 190°C (air oven)