Art no201156
Ciabatta oat
125 Net weight/volume
Wholegrain stoneoven baked ciabatta with oat and seeds on top and in the dough.
Ingredients
Water, wholemeal WHEAT flour (20.1%), WHEAT flour, WHEAT sourdough, OATMEAL (6.6%), RYE kernels (5.3%), RYE sourdough, WHEAT gluten, potato flakes, flaxseed, BARLEY malt extract, salt, SESAME seeds, millet seeds, sunflower seeds, dried sourdough of WHEAT, buckwheat, malted WHEAT flour, yeast, flour treatment agent (E300), rapeseed oil, stabilizer (E450), glucose, acidity regulator (E300, E333), emulsifier (E471). May contain traces of milk, soy, almonds.Allergens
Allergens contains
- Sesame seeds
- Cereals containing gluten
May contain traces of
- Nut (Almond)
- Milk
- Soybean
Storage & handling
-18°C or colder
Thaw and bake 230°C in 3-5 minutes
| Country of origin | Norway |
|---|---|
| Manufacturer | Norway |
| Shelf life | 365 |
| GTIN | 07020712021509 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 228 kcal |
| Energy, kJ | 943 kJ |
| Fat | 2.6 g |
| Fat of which is saturated acids | 0.4 g |
| Carbohydrate | 37.7 g |
| Carbohydrate of which sugar | 3.4 g |
| Fibre | 6.6 g |
| Protein | 9.8 g |
| Salt | 0.9 g |
Ideal for
Breakfast
Lunch
Dinner
In between meals