Art no21821500
CHOCOLATE HAZELNUT FILLED CROISSANT 3.3 OZ / 95 G
95 Net weight/volume
A frozen croissant with sweet chocolate filling, which must still be fully baked.
- CASE PK: 66
- NET CASE WT (lbs): 13.8
- FROZEN SHELF LIFE (in months): 12
Ingredients
Ingredients: Wheat Flour, Water, Palm Oil, Sugar, Yeast, Dark Chocolate (Sugar, Cocoa Liquor, Cocoa Butter, Soy Lecithin), Hazelnuts, Butter (Cream), Eggs, Coconut Oil, Reduced Cocoa Powder, Salt, Non Fat Dry Milk, Wheat Gluten, Canola Oil, Mono- and Diglycerides, Soy Lecithin, Citric Acid, Natural Flavor, Natural Vanilla Flavor, Ascorbic Acid, Enzyme. Contains: MILK, EGG, SOY, WHEAT, TREE NUTS (HAZELNUTS). May contain traces of: Tree Nuts (Almonds).Allergens
Allergens contains
- Nuts
- Milk
- Soybean
- Eggs
- Cereals containing gluten
- Wheat
- Nut (Hazelnut)
May contain traces of
- Nut (Almond)
Storage & handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 360°F (convection oven) or 375°F (deck or rack oven). Bake croissants
| Country of origin | Belgium |
|---|---|
| Manufacturer | Belgium |
| Shelf life | 360 |
| GTIN | 05413056024237 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 375 kcal |
| Energy, kJ | 1569 kJ |
| Fat | 20 g |
| Fat of which is saturated acids | 9.9 g |
| Carbohydrate | 41 g |
| Carbohydrate of which sugar | 16 g |
| Fibre | 2.0 g |
| Protein | 6.0 g |
| Salt | 0.78 g |
