Art no5790008009
CHOCOLATE CROISSANT
95 Net weight/volume
An unbaked, frozen, pre proved all-butter croissant, with chocolate filling, topped with chocolate nibs.
Ingredients
Dough: WHEAT Flour (contains: WHEAT Gluten), Water, Butter (MILK) (15.7%), Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Filling: Chocolate Flavoured Filling (18.9%) (Sugar, Sunflower Oil, Fat Reduced Cocoa Powder, Palm Fat, Skimmed MILK Powder, Emulsifier (SOYA Lecithin E322), Antioxidant (Rosemary Extract E392)). Topping: Chocolate (4.2%) (cocoa solids: 35% minimum) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin E322)), EGG. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts.Allergens
Allergens contains
- Seed
- Milk
- Soybean
- Eggs
- Wheat
- Cereals containing gluten
May contain traces of
- Nuts
- Nut (Almond)
- Nut (Hazelnut)
Storage & handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for approx. 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
| Country of origin | Belgium |
|---|---|
| Manufacturer | Belgium |
| Shelf life | 366 |
| GTIN | 05413056003911 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 448 kcal |
| Energy, kJ | 1870 kJ |
| Fat | 25.5 g |
| Fat of which is saturated acids | 14.5 g |
| Carbohydrate | 44 g |
| Carbohydrate of which sugar | 12.9 g |
| Fibre | 3 g |
| Protein | 9 g |
| Salt | 0.71 g |
| NutrientSodium | 280 mg |
Ideal for
Breakfast
In between meals
Sweet treats