Ingredients

WHEAT flour, margarine (palm- and rapeseed oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance, natural flavouring, vitamin A), water, cocoa custard 16% (sugar, sunflower oil, fat-reduced cocoa powder 3%, palm fat, skimmed MILK powder, emulsifier (E322-SOYA), rosemary extract), digestive bisquit 5% (WHEAT flour, palm-, rapeseed- and shea fat, sugar, invert sugar syrup, raising agent (E500(ii)), salt, emulsifier (E322)), chocolate pieces 4% (sugar, cocoa mass, cocoa butter, emulsifier (E322)), sugar topping (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), pasteurized EGG yolks, sugar, yeast, stabilizer (E440), baking agent (dextrose, emulsifier (vegetable E472e), flour treatment agent (E300, alpha-amylase, xylanase)), salt, WHEAT malt flour. May contain traces of sesame seeds, almonds, hazel- and pecan nuts.

Storage & handling

Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Baked products to be consumed within 24 hours.