86 Net weight/volume
Danish Pastry in unique fan shape with tempting caramel cream filling. One carton contains 4 bags with 12 pieces in each bag.
IngredientsWHEAT flour, margarine (palm- and rapeseed oil, water, emulsifier (E471), salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), water, caramel filling 14% (sugar, water, palm oil, modified starch, acidity regulator (E333(iii), E575), flavouring, salt, thickener (E418, E401), colouring (E150c, E160c), emulsifier (E433)), custard powder (sugar, modified starch, whey powder (MILK), fat powder (coconut fat, glucose syrup, MILK protein), skimmed MILK powder, stabiliser (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, natural flavouring, colour (E160a(iii))), sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), pasteurized EGGS, sugar, yeast, stabiliser (E440), salt, WHEAT malt flour, flour treatment agents (E300, alpha-amylase, xylanase, transglutaminase). May contain traces of sesame seeds, pistachios, pecan- and hazelnuts.
May contain traces of
- Sesame seeds
Storage & handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Baked products to be consumed within 24 hours.
|Country of origin||Denmark|
|per 100 g|
|Energy, kJ||390 kcal|
|Energy, kJ||1628 kJ|
|Fat of which is saturated acids||9.8 g|
|Carbohydrate of which sugar||13 g|