1140x40-5596531-wienerbrod-karamell
Art no216861

Caramel fan

86 Net weight/volume

Danish Pastry in unique fan shape with tempting caramel cream filling. One carton contains 4 bags with 12 pieces in each bag.

Ingredients

WHEAT flour, margarine (palm- and rapeseed oil, water, emulsifier (E471), salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), water, caramel filling 14% (sugar, water, palm oil, modified starch, acid (E575), gelling agent (E418, E401), colouring (E150c, E160c, E171), flavouring, salt, acidity regulator (E509), emulsifier (E433)), custard powder (sugar, modified starch, whey powder (MILK), fat powder (coconut fat, glucose syrup, MILK protein), skimmed MILK powder, stabiliser (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, natural flavouring, colour (E160a(iii))), sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), pasteurized EGGS, sugar, yeast, stabiliser (E417), salt, WHEAT malt flour, flour treatment agents (E300, alpha-amylase, xylanase, transglutaminase). May contain traces of sesame seeds, almonds, pecan- and hazelnuts.

Allergens

Allergens contains
  • Milk
  • Eggs
May contain traces of
  • Sulfur Dioxide and Sulfits

Storage & handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Baked products to be consumed within 24 hours.

Customs Clearance Code 19012000
Country of origin Denmark
Manufacturer Denmark

Nutrition

per 100 g
Energy, kJ 390 kcal
Energy, kJ 1628 kJ
Fat 24 g
Fat of which is saturated acids 0 g
Carbohydrate 38 g
Carbohydrate of which sugar 13 g
Fibre 1.5 g
Protein 4.8 g
Salt 0.32 g
400x340-Wienerbrød-karamell
Ideal for
Breakfast In between meals Sweet treats