Breakfast roll - dough
The Breakfast Roll - raw dough comes without topping so that it can be used for many types of breakfast rolls depending on what kind of topping you choose to use – e.g. white or blue poppy seeds, sesame seeds, kernels or just flour.
IngredientsWHEAT flour, water, yeast, rapeseed oil, iodised salt, WHEAT GLUTEN, sugar, stabiliser (E412), dextrose, emulsifier (vegetable E472e), WHEAT malt flour, flour treatment agent (E300 amylase, xylanase). May contain traces of walnuts.
- Cereals containing gluten
May contain traces of
Storage & handling
Ensure the products are covered with plastic. Defrost for approx. 75 minutes at room temperature or overnight in the fridge. Once defrosted, keep the products covered and let them rise for approx. 30-45 minutes at 35°C 75% RH or place in a warm area unti
|per 100 g|
|Energy, kJ||259 kcal|
|Energy, kJ||1095 kJ|
|Fat of which is saturated acids||0.5 g|
|Carbohydrate of which sugar||2 g|