Art no6614

Breakfast roll - dough

The Breakfast Roll - raw dough comes without topping so that it can be used for many types of breakfast rolls depending on what kind of topping you choose to use – e.g. white or blue poppy seeds, sesame seeds, kernels or just flour.


WHEAT flour, water, yeast, rapeseed oil, iodised salt, WHEAT GLUTEN, sugar, stabiliser (E412), dextrose, emulsifier (vegetable E472e), WHEAT malt flour, flour treatment agent (E300 amylase, xylanase). May contain traces of walnuts.


Allergens contains
  • Cereals containing gluten
May contain traces of
  • Nuts

Storage & handling

Ensure the products are covered with plastic. Defrost for approx. 75 minutes at room temperature or overnight in the fridge. Once defrosted, keep the products covered and let them rise for approx. 30-45 minutes at 35°C 75% RH or place in a warm area unti

Manufacturer Denmark
Shelf life 1


per 100 g
Energy, kJ 259 kcal
Energy, kJ 1095 kJ
Fat 3.9 g
Fat of which is saturated acids 0.5 g
Carbohydrate 46 g
Carbohydrate of which sugar 2 g
Fibre 3 g
Protein 8.5 g
Salt 1.1 g
Ideal for
Breakfast Lunch