Baguette Rustic Durum, approx. 55 cm
392 Net weight/volume
With this premium 'Rustic Baguette Stoneoven Baked' you can offer your customers a high-quality eating experience. Vegan is a growing trend, and by offer your customersing this product you cater for that specific consumer demand. This baguette is baked in a scorching hot stone oven with sourdough which is the authentic, original and natural way to achieve high-quality baked goods with a superior taste. This baguette is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Ready-to-bake products are ideal for customers who need fast and flexible solutions during busy periods. Paper bags for baguettes included in the carton.
IngredientsWHEAT FLOUR, water, DURUM WHEAT FLOUR 20%, dried sourdough (WHEAT FLOUR, salt), iodised salt, sugar,emulsifier (vegetable E472e), yeast, WHEAT MALT FLOUR, flour treatment agent (E300).Extra salted.May contain traces of sesame seeds.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake directly from frozen for 11 minutes at 190°C (air oven)
|Shelf life (months)||360|
|per 100 g|
|Energy, kJ||240 kcal|
|Energy, kJ||1015 kJ|
|Fat of which is saturated acids||0.5 g|
|Carbohydrate of which sugar||2 g|