Baguette Rustic Durum, approx. 55 cm
392 Net weight/volume
With this premium 'Rustic Baguette Stoneoven Baked' you can offer your customers a high-quality eating experience. Vegan is a growing trend, and by offer your customersing this product you cater for that specific consumer demand. This baguette is baked in a scorching hot stone oven with sourdough which is the authentic, original and natural way to achieve high-quality baked goods with a superior taste. This baguette is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Ready-to-bake products are ideal for customers who need fast and flexible solutions during busy periods. Paper bags for baguettes included in the carton.
Ingredients
WHEAT FLOUR, water, DURUM WHEAT FLOUR 20%, dried sourdough (WHEAT FLOUR, salt), iodised salt, sugar,emulsifier (vegetable E472e), yeast, WHEAT MALT FLOUR, flour treatment agent (E300).Extra salted.May contain traces of sesame seeds.Allergens
Allergens contains
- Wheat
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake directly from frozen for 11 minutes at 190°C (air oven)
Manufacturer | Denmark |
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Shelf life | 360 |
GTIN | 05701014041519 |
Nutrition
per 100 g | |
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Energy, kJ | 240 kcal |
Energy, kJ | 1015 kJ |
Fat | 1.4 g |
Fat of which is saturated acids | 0.5 g |
Carbohydrate | 47 g |
Carbohydrate of which sugar | 2.0 g |
Fibre | 2.5 g |
Protein | 8.5 g |
Salt | 1.3 g |
