40165 Baguette Extra Grov (280 g) web
Art no1615

Baguette extra grain

280 Net weight/volume

Baguette with wholegrain wheat flour. Key-hole marked.


Water, WHEAT flour, wholegrain WHEAT flour, WHEAT bran, WHEAT GLUTEN, OAT flakes, pumpkin seeds, salt, rapeseed oil, dextrose, emulsifier (E472e, E322), linseeds, yeast, BARLEY malt flour, millet, stabilizer (E412), dried WHEAT sourdough, flour treatment agents (E300).


Allergens contains
  • Seed
  • Oats
  • Barley
  • Wheat
  • Cereals containing gluten

Storage & handling

Baked directly from freezer, about 200 ° C for 2-4 minutes depending on oven. Feel free to add the steam at the start of baking.

Manufacturer Sweden
Shelf life 1


Ica 241682


per 100 g
Energy, kJ 243 kcal
Energy, kJ 1023 kJ
Fat 4.3 g
Fat of which is saturated acids 0.9 g
Carbohydrate 37 g
Carbohydrate of which sugar 1.3 g
Fibre 7 g
Protein 11 g
Salt 1 g
1615 Baguette Extra Grov_Frilagd
Key hole il_Surdegsbakat
Ideal for
Breakfast Lunch Dinner