Baguette extra grain
280 Net weight/volume
Baguette with wholegrain wheat flour. Key-hole marked.
IngredientsWater, WHEAT flour, wholegrain WHEAT flour, WHEAT bran, WHEAT GLUTEN, OAT flakes, pumpkin seeds, salt, rapeseed oil, dextrose, emulsifier (E472e, E322), linseeds, yeast, BARLEY malt flour, millet, stabilizer (E412), dried WHEAT sourdough, flour treatment agents (E300).
- Cereals containing gluten
Storage & handling
Baked directly from freezer, about 200 ° C for 2-4 minutes depending on oven. Feel free to add the steam at the start of baking.
|Shelf life (months)||1|
|per 100 g|
|Energy, kJ||243 kcal|
|Energy, kJ||1023 kJ|
|Fat of which is saturated acids||0.9 g|
|Carbohydrate of which sugar||1.3 g|
Breakfast Lunch Dinner