Baguette dark 20 cm
A dark baguette with wheat flour, rye flour and a mixture of yellow and brown flax seeds and rye and oat flakes. Coated in kernels.
IngredientsWHEAT flour, water, RYE flour 3%, linseeds, WHEAT malt extract, salt, RYE flakes, OAT flakes, millet, WHEAT gluten, yeast, roasted WHEAT malt flour, emulsifier (vegetable E472e and E322), WHEAT malt flour flour tratement agent (E300).
- Cereals containing gluten
Storage & handling
Bake directly from frozen for 11 minutes at 190°C (air oven)
|Shelf life (months)||1|
|per 100 g|
|Energy, kJ||233 kcal|
|Energy, kJ||989 kJ|
|Fat of which is saturated acids||0.3 g|
|Carbohydrate of which sugar||1 g|
Breakfast Lunch Dinner