Art no200852
Baguette dark 20 cm
A dark baguette with wheat flour, rye flour and a mixture of yellow and brown flax seeds and rye and oat flakes. Coated in kernels.
Ingredients
WHEAT flour, water, RYE flour 3%, linseeds, WHEAT malt extract, salt, RYE flakes, OAT flakes, millet, WHEAT gluten, yeast, roasted WHEAT malt flour, emulsifier (vegetable E472e and E322), WHEAT malt flour flour tratement agent (E300).Allergens
Allergens contains
- Cereals containing gluten
Storage & handling
Bake directly from frozen for 11 minutes at 190°C (air oven)
| Manufacturer | Germany |
|---|
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 233 kcal |
| Energy, kJ | 989 kJ |
| Fat | 1.4 g |
| Fat of which is saturated acids | 0.3 g |
| Carbohydrate | 46 g |
| Carbohydrate of which sugar | 1 g |
| Fibre | 2 g |
| Protein | 8.2 g |
| Salt | 1.1 g |
Ideal for
Breakfast
Lunch
Dinner