Art no200852

Baguette dark 20 cm

A dark baguette with wheat flour, rye flour and a mixture of yellow and brown flax seeds and rye and oat flakes. Coated in kernels.

Ingredients

WHEAT flour, water, RYE flour 3%, linseeds, WHEAT malt extract, salt, RYE flakes, OAT flakes, millet, WHEAT gluten, yeast, roasted WHEAT malt flour, emulsifier (vegetable E472e and E322), WHEAT malt flour flour tratement agent (E300).

Allergens

Allergens contains
  • Cereals containing gluten

Storage & handling

Bake directly from frozen for 11 minutes at 190°C (air oven)

Manufacturer Germany

Nutrition

per 100 g
Energy, kJ 233 kcal
Energy, kJ 989 kJ
Fat 1.4 g
Fat of which is saturated acids 0.3 g
Carbohydrate 46 g
Carbohydrate of which sugar 1 g
Fibre 2 g
Protein 8.2 g
Salt 1.1 g
20085
Ideal for
Breakfast Lunch Dinner