Art no200852

Baguette dark 20 cm

A dark baguette with wheat flour, rye flour and a mixture of yellow and brown flax seeds and rye and oat flakes. Coated in kernels.


WHEAT flour, water, RYE flour 3%, linseeds, WHEAT malt extract, salt, RYE flakes, OAT flakes, millet, WHEAT gluten, yeast, roasted WHEAT malt flour, emulsifier (vegetable E472e and E322), WHEAT malt flour flour tratement agent (E300).


Allergens contains
  • Cereals containing gluten

Storage & handling

Bake directly from frozen for 11 minutes at 190°C (air oven)

Manufacturer Germany
Shelf life (months) 1


per 100 g
Energy, kJ 233 kcal
Energy, kJ 989 kJ
Fat 1.4 g
Fat of which is saturated acids 0.3 g
Carbohydrate 46 g
Carbohydrate of which sugar 1 g
Fibre 2 g
Protein 8.2 g
Salt 1.1 g
Ideal for
Breakfast Lunch Dinner