This tasty Rustic Bagel with its dense crumb is made from wholegrain wheat flour. Bagels originate from 16th-century Poland. Polish Jews brought bagels with them to the United States at the beginning of the 20th century, but it was only in the second half of the 20th century that bagels became popular in the United States. Today, bagels are known and eaten in most parts of the world. Bagels are yeast dough rings that are briefly boiled in water before baking. This achieves their characteristically dense, chewy crumb.
IngredientsWhole grain WHEAT flour 59%, water, sugar, salt, yeast, BARLEY malt flour, WHEAT gluten, emulsifier (E472e), flour treatment agent (E300). May contain trace of Sesame seeds.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 11 minutes.
|Shelf life (months)||1|
|per 100 g|
|Energy, kJ||235 kcal|
|Energy, kJ||995 kJ|
|Fat of which is saturated acids||0.3 g|
|Carbohydrate of which sugar||5.6 g|