Art no80675

Artisan Sandwich Baguette.

103 Net weight/volume

Pre-baked deep frozen bread. Stoneoven baked.


WHEAT flour, water, durum WHEAT flour 14%, dried sour dough (fermented WHEAT flour, salt), iodised salt, sugar, emulsifier (vegetable E472e), yeast, WHEAT malt flour, flour treatment agent (E300). May contain traces of sesame seeds.


Allergens contains
  • Wheat
  • Cereals containing gluten
May contain traces of
  • Sesame seeds

Storage & handling

At -18° or colder. Do not re-freeze after defrosting.

Bake directly from frozen for 11 minutes at 190°C (air oven)

Manufacturer Denmark
Shelf life 365


per 100 g
Energy, kJ 239 kcal
Energy, kJ 1014 kJ
Fat 1.4 g
Fat of which is saturated acids 0.5 g
Carbohydrate 47 g
Carbohydrate of which sugar 2 g
Fibre 2.5 g
Protein 8.4 g
Salt 1.3 g
400x340 Baguette rutikk durum 102g
BS_0-25_black il-st Norway - Vegan
Ideal for
Breakfast Lunch Dinner