Artisan Sandwich Baguette.
103 Net weight/volume
Pre-baked deep frozen bread. Stoneoven baked.
IngredientsWHEAT flour, water, durum WHEAT flour 14%, dried sour dough (fermented WHEAT flour, salt), iodised salt, sugar, emulsifier (vegetable E472e), yeast, WHEAT malt flour, flour treatment agent (E300). May contain traces of sesame seeds.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
At -18° or colder. Do not re-freeze after defrosting.
Bake directly from frozen for 11 minutes at 190°C (air oven)
|per 100 g|
|Energy, kJ||239 kcal|
|Energy, kJ||1014 kJ|
|Fat of which is saturated acids||0.5 g|
|Carbohydrate of which sugar||2 g|
Breakfast Lunch Dinner