Art no201706
Alpebrød
Multigrainbread with topping
Ingredients
WHEAT flour, water, RYE sourdough (water, RYE flour), OATMEAL 3,8%, SESAME seed 3,5%, flax-seeds 3,2%, RYE flour, sunflower seeds 2,7%, broken RYE 1,8 %, WHEAT grits 1,2%, yeast, iodised salt, millet grains 1,1%, WHEAT bran 0,9 %,WHEAT fiber, WHEATt malt flour, acerola extract, thickener E412.Allergens
Allergens contains
- Sesame seeds
- Cereals containing gluten
Storage & handling
230°C 4-6 minuttes
| Manufacturer | Latvia |
|---|---|
| Shelf life | 1 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 273 kcal |
| Energy, kJ | 1152 kJ |
| Fat | 5.4 g |
| Fat of which is saturated acids | 0.82 g |
| Carbohydrate | 44.3 g |
| Carbohydrate of which sugar | 1.2 g |
| Fibre | 5.28 g |
| Protein | 9.2 g |
| Salt | 0.65 g |
Ideal for
Breakfast
Lunch
Dinner