LM katalog18 013
Art no201706


Multigrainbread with topping


WHEAT flour, water, RYE sourdough (water, RYE flour), OATMEAL 3,8%, SESAME seed 3,5%, flax-seeds 3,2%, RYE flour, sunflower seeds 2,7%, broken RYE 1,8 %, WHEAT grits 1,2%, yeast, iodised salt, millet grains 1,1%, WHEAT bran 0,9 %,WHEAT fiber, WHEATt malt flour, acerola extract, thickener E412.


Allergens contains
  • Sesame seeds
  • Cereals containing gluten

Storage & handling

230°C 4-6 minuttes

Manufacturer Latvia
Shelf life 1


per 100 g
Energy, kJ 273 kcal
Energy, kJ 1152 kJ
Fat 5.4 g
Fat of which is saturated acids 0.82 g
Carbohydrate 44.3 g
Carbohydrate of which sugar 1.2 g
Fibre 5.28 g
Protein 9.2 g
Salt 0.65 g
400x340-4958450 Alpebrød 500g
Ideal for
Breakfast Lunch Dinner