650 Net weight/volume
Stoneoven baked multiseed bread twisted
IngredientsWHEAT flour, water, wholemeal WHEAT flour (7.8%), WHEAT sourdough, wholemeal RYE flour (4.2%), ground WHEAT flakes, OATMEAL (2.8%), brown flaxseed, vegetable oil (rapeseed), WHEAT gluten, flaxseed, salt, malted BARLEY, SESAME SEED, millet, sunflower seed, buckwheat, yeast, flour treatment agent (E300).
- Sesame seeds
- Cereals containing gluten
May contain traces of
Storage & handling
-18° or colder
Thaw the bread. Bake in 230°C, 4-6 minutes.
|per 100 g|
|Energy, kJ||259 kcal|
|Energy, kJ||1077 kJ|
|Fat of which is saturated acids||0.6 g|
|Carbohydrate of which sugar||1.4 g|
Breakfast Lunch Dinner In between meals