1140x400-5655105 Alpebrød twist
Art no201120

Alpbread twisted

650 Net weight/volume

Stoneoven baked multiseed bread twisted


WHEAT flour, water, wholemeal WHEAT flour (7.8%), WHEAT sourdough, wholemeal RYE flour (4.2%), ground WHEAT flakes, OATMEAL (2.8%), brown flaxseed, vegetable oil (rapeseed), WHEAT gluten, flaxseed, salt, malted BARLEY, SESAME SEED, millet, sunflower seed, buckwheat, yeast, flour treatment agent (E300).


Allergens contains
  • Sesame seeds
  • Cereals containing gluten
May contain traces of
  • Almond
  • Milk
  • Soybean

Storage & handling

-18° or colder

Thaw the bread. Bake in 230°C, 4-6 minutes.

Manufacturer Norway
Shelf life 365


per 100 g
Energy, kJ 259 kcal
Energy, kJ 1077 kJ
Fat 5.7 g
Fat of which is saturated acids 0.6 g
Carbohydrate 39 g
Carbohydrate of which sugar 1.4 g
Fibre 5 g
Protein 9.9 g
Salt 0.9 g
400x340-5655105 Alpebrød twist1
BS_26-50_black BAKT I NORGE Norway - Vegan
Ideal for
Breakfast Lunch Dinner In between meals