Art no201120
Alpbread twisted
650 Net weight/volume
Stoneoven baked multiseed bread twisted
Ingredients
WHEAT flour, water, wholemeal WHEAT flour (7.8%), WHEAT sourdough, wholemeal RYE flour (4.2%), ground WHEAT flakes, OATMEAL (2.8%), brown flaxseed, vegetable oil (rapeseed), WHEAT gluten, flaxseed, salt, malted BARLEY, SESAME SEED, millet, sunflower seed, buckwheat, yeast, flour treatment agent (E300).Allergens
Allergens contains
- Sesame seeds
- Cereals containing gluten
May contain traces of
- Almond
- Milk
- Soybean
Storage & handling
-18° or colder
Thaw the bread. Bake in 230°C, 4-6 minutes.
| Manufacturer | Norway |
|---|---|
| Shelf life | 365 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 259 kcal |
| Energy, kJ | 1077 kJ |
| Fat | 5.7 g |
| Fat of which is saturated acids | 0.6 g |
| Carbohydrate | 39 g |
| Carbohydrate of which sugar | 1.4 g |
| Fibre | 5 g |
| Protein | 9.9 g |
| Salt | 0.9 g |
Ideal for
Breakfast
Lunch
Dinner
In between meals