95g Ciabatta Roll
95 Net weight/volume
A traditional Italian style Ciabatta roll with an open texture and authentic full flavour, made with extra virgin olive oil. The perfect premium ciabatta roll for a café, coffee shop, restaurant, hotel or contract caterer.
IngredientsWHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (2%), Yeast, RYE Flour, Salt, WHEAT Flour, Sugar, Malted WHEAT Flour, Malted BARLEY Flour, Flour Treatment Agents (E330, E920). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of sesame seeds.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
Can be stored until the best before date if stored at -18°C or below. DO NOT REFREEZE ONCE DEFROSTED. Consume within 1 day of defrost.
To defrost: Remove the required number of products from the box and lie flat. Defrost for approximately 1 hour at room temperature If desired, bake the defrosted ciabatta for approximately 5 to 8 minutes at 180 to 200°C. Settings may vary depending on ove
|Country of origin||United Kingdom|
|Shelf life (months)||12|
|per 100 g|
|Energy, kJ||251 kcal|
|Energy, kJ||1060 kJ|
|Fat of which is saturated acids||0.68 g|
|Carbohydrate of which sugar||3.1 g|