Art no5790009103
300g Ciabatta Loaf
300 Net weight/volume
A traditional Italian style Ciabatta loaf with an open texture and authentic full flavour, made with extra virgin olive oil. The perfect premium ciabatta bread carrier or loaf for a café, coffee shop, restaurant, hotel or contract caterer.
Ingredients
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (2%), Yeast, RYE Flour, Salt, WHEAT Flour, Sugar, Malted WHEAT Flour, Malted BARLEY Flour, Flour Treatment Agents (E330, E920). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of sesame seeds.Allergens
Allergens contains
- Cereals containing gluten
- Barley
- Rye
- Wheat
May contain traces of
- Sesame seeds
Storage & handling
Can be stored until the best before date if stored at -18°C or below. DO NOT REFREEZE ONCE DEFROSTED. Consume within 1 day of defrost.
To defrost: Remove the required number of products from the box and lie flat. Defrost for approx. 1 hour at room temperature. If desired, bake the defrosted ciabatta for approximately 5 to 8 minutes at 180 to 200°C. Settings may vary depending on oven typ
| Country of origin | United Kingdom |
|---|---|
| Manufacturer | United Kingdom |
| Shelf life (months) | 12 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 251 kcal |
| Energy, kJ | 1060 kJ |
| Fat | 3.4 g |
| Fat of which is saturated acids | 0.68 g |
| Carbohydrate | 45.8 g |
| Carbohydrate of which sugar | 3.1 g |
| Fibre | 3.1 g |
| Protein | 7.7 g |
| Salt | 0.89 g |
Ideal for
Breakfast
Lunch
Dinner
In between meals